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ph6-8 Hydrolyzed Protein Powder Vegetable Protein Soy Protein

ph6-8 Hydrolyzed Protein Powder Vegetable Protein Soy Protein
  • ph6-8 Hydrolyzed Protein Powder Vegetable Protein Soy Protein
Products Detailed
HVP Hydrolyzed Vegetable Protein Odour Savoury smell PH(2% solution) 6~8 Total Nitrogen ≥5.0 Amino Nitrogen ≥4.0 Hydrolyzed Protein ≥40.0 NaCl ≤45.0 ...
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