Sichuan Shihong Technology Co.,Ltd
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Factory Direct Sale Pure Bulk Organic Konjac Flour Glucomannan Powder Konjac Powder Food Additive
Konjac powder is extracted from the tuber of Konjac and its main component is glucan, which is a kind of non-ionic water-soluble polymer polysaccharide. It has synergistic, miscible or synergistic properties with most of the yin-yang ionic and non-ionic edible gum. Because of its natural, healthy and safe characteristics, it is widely used in drinks, jelly, ice cream, meat products, flour products and other foods.
Product Technical Data :
| Apperance | light yellow collor |
| Odour | inherent fishy odor and very slight SO2 odor of konjac |
| Granularity | ≥90% |
| Moisture | ≤12% |
| viscosity | 4000mPa.s(4号转子,12r/min,30℃) |
| Net Weight | 25㎏ |
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