Konjac Glucomannan Powder Factory Direct Sale Pure Bulk Organic Konjac Flour Glucomannan Powder
Konjac Root P.E. is extracted from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved. Glucomannan is a fiber-like substance traditionally used in food recipes, konjac root p.e.
Konjac is a kind of perennial herbage plant with low energy, low protein, and high dietary fiber.
Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber.
It is a hemicellulose component in the cell walls of some plant species. Glucomannan is a food additive used as an emulsifier and thickener. Glucomannan for the purposes of appetite reduction, weight management, treatment of constipation and management of high cholesterol levels.
| item | value |
| Type | Konjac Root Extract |
| Form | Powder |
| Part | Root |
| Extraction Type | Liquid-Solid Extraction |
| Packaging | CAN, Drum, Plastic Container |
| Place of Origin | China |
| | Sichuan |
| Grade | Food grade |
Application
1. Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)
2. Stabilizer (meat, beer)
3. Water-keeping agent (Baked Food stuff)
4. Adherence agent (Surimi)
5. Foam Stabilizer (ice cream, cream, beer)
Reference ratio of konjac oligomannose in various food
| Category | Adding ratio(%) |
| Milk | 0.1 |
| Dairy products | 0.1 |
| Milk powder | 1.0 |
| Coffee | 1.0 |
| Pudding | 0.5 |
| Ice Cream | 0.1 |
| Cheese Food | 1.0 |
| Bread | 0.5 |
| Cakes | 1.0 |
| Chocolate | 1.0 |
| Chewing gum | 1.0 |
