Sichuan Shihong Technology Co.,Ltd
Leading Manufacturer of Amino Acid in China 13 Years 70 Countries Most Professional
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Konjac Gum Powder Diet Food Konjac Glucomannan Food Additive
Konjac is a perennial herb of the herbaceous plant, which has a cultivation and consumption history of nearly two thousand years in China. Konjac has extremely high nutritional , and also has various effects such as lowering blood lipids, nourishing and dispersing toxins, appetizing and laxative, and is a green food. Now China's konjac planting area is large, but it can not planted anywhere, because konjac growth need certain environment.
| 1 |
Apperance | / | White or yellow | White |
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| 2 |
Odour | / | inherent fishy odor and very slight SO2 odor of konjac |
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| 3 |
Granularity | % | ≥90 | 94 |
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| 4 |
Moisture | % | ≤12 | 8.2 |
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| 5 |
viscosity | mPa.s | ≥2000 (12r/min,30℃) | 4000 |
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| 6 |
Net Weight
| ㎏ | 25 | 25 |
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Reference ratio of konjac oligomannose in various food
| Category | Adding ratio(%) |
| Milk | 0.1 |
| Dairy products | 0.1 |
| Milk powder | 1.0 |
| Coffee | 1.0 |
| Pudding | 0.5 |
| Ice Cream | 0.1 |
| Cheese Food | 1.0 |
| Bread | 0.5 |
| Cakes | 1.0 |
| Chocolate | 1.0 |
| Jelly | 1.0 |
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